I guess I don’t know how people butcher their chickens nowadays. Back on our farm the chicken always went in boiling water, and we started gutting young, as kids. By 12 I was a pro. Chickens we’d been hugging 5 minutes earlier. Nobody ever got sick. But I don’t know what people are doing nowadays. I know a lot of people also drink raw milk, another gross and dangerous practice I never heard of until much later (the “natural” movement where people lost common sense?) Salmonella is widespread in mass produced chicken but that doesn’t mean your backyard chickens will have it. Also, well cared for backyard chickens aren’t so stressed that they are one day away from exploding.