I feed raw meat to my big dogs (Not the Chi's) 3 or 4 times a week. We get short dated meat from the local grocery and we feed our culls to the dogs, I just semi-pluck and quarter them, they get any cracked or dirty eggs too.
I do soft scramble unsold eggs about one a week with minced garlic and any fresh herbs I happen to have. I cool and cut it into large chunks and either put in the treat pans for the chickens or to the dogs, nothing goes to waste. When we butcher, I feed the heads, feet, etc to the dogs and the innards to the chickens, they are a riot to watch fighting over ropes of gut.