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- #471
perchie.girl
RIP 1953-2021
One of my funniest stories were a bunch of geeks hanging out on the hotel patio, with adult beverages trying to figure out the best, most efficient and safest way to do stock and bone broth. I ended up with a 160 quart stock pot, 150,000 BTU burner and two American Standard pressure canners that each do 14 quarts and a two burner propane stove.
Boy what a haul... You could put a whole deer carcass in that stock pot.... LOL. Those American Canners are big bucks as well.
deb