Chat room for non religious poultry keepers! :D

I do this whenever I clean out the coop. Usually in the spring, but sometimes both spring and fall. My run is like yours; it gets wet at the edges when the rain blows in. The shavings disappear into the dirt/compost in the run. I shovel a bunch out in the spring and put it on my garden. The plants love it!


Making kombucha is easy. If you know someone who brews it near you, ask them for a SCOBY so you can make your own. If you don't know anyone who brews, this link will tell you how to make your own SCOBY:
https://www.thekitchn.com/how-to-make-your-own-kombucha-scoby-cooking-lessons-from-the-kitchn-202596

That's how I made mine, and it's been going for ... um... 6? 7? years now?

If you google "How to brew kombucha at home," there are tons of sites to tell you how. I should post a "how to" on my thread... 🤔
Oh awesome! I’ll have to see, my Oma used to have one, I’ll ask if she still does!
 
Looking at your back to see if there's a zipper there. Ummmm... nope! I guess you're not a space alien in disguise. :lau

I get that a lot. 🤭 People look at me, I'm sure, the way that I look at people who don't like chocolate or cheese. What even is life without one or both of those?


I want to like celery. It smells so, so, so good. But I think I'm allergic because it's spicy to me. And yes, I know celery is not spicy

Celery is one vegetable I definitely don't like. Smell or taste. 🤢


I like super salty, crispy bacon. My college had bacon for breakfast almost everyday and it was so good. It was crunchy and salty, and I could add as much salt as I wanted.

I don't really like greasy, fatty bacon unless I can sandwich it

Nope, nope, none of it. The texture is awful no matter how it's cooked, and no matter what kind I've tried for the seasoning or smoke it all just tastes straight up gross, gross, gross. It doesn't even smell that great :sick


I have a question can I put the wood shavings from in the coop out into the run? They're not really dirty but I was gonna lay new ones down for the next couple months. My runs covered for the most part but the sides get a little muddy when it rains

This is what I do for most of my coops as well. 🙂


I’m really nervous yet really excited for tomorrow lol

:hugs


Nothing much, I have to study for a big bio test tomorrow, I’m going to try to study for at least an hour. But I’m not even going to try until after supper, I know it won’t go well 🤣.
What about you?

Good luck! 🍀 What kind of bio are you being tested on?
 
I get that a lot. 🤭 People look at me, I'm sure, the way that I look at people who don't like chocolate or cheese. What even is life without one or both of those?




Celery is one vegetable I definitely don't like. Smell or taste. 🤢




Nope, nope, none of it. The texture is awful no matter how it's cooked, and no matter what kind I've tried for the seasoning or smoke it all just tastes straight up gross, gross, gross. It doesn't even smell that great :sick




This is what I do for most of my coops as well. 🙂




:hugs




Good luck! 🍀 What kind of bio are you being tested on?
Thanks!!!
 
Btw it’s not another appointment lol it’s a fundraiser. Italian dinner. All homemade lol and a prize thing and music, etc.

There will be chicken parm, eggplant parm, meatballs and sauce, pasta, plus salad, cookies, and rolls.

Plus TONS of cool prizes. Lol
 
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Btw it’s not another appointment lol it’s a fundraiser for the clubhouse. Italian dinner. All homemade lol and a raffle and music, etc.

There will be chicken parm, eggplant parm, meatballs and sauce, pasta, plus salad, cookies, and rolls.

Plus TONS of cool prizes for the raffle. Lol
Well that sounds fun.
 

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