Teenybeeny
Chirping
So we have had chickens for a little over 1.5 years now. Currently we have 30. They are treated like pets with the utmost care and respect. Cleaned coop every day, the best food money can buy (3 different varieties available freely) all the vitamins and supplements we can give, they eat not only their food but also all kinds of fruit and veggies and sometimes meat we buy at the store for them or grow ourselves (melons, berries, leafy veggies, squashes and cucumber, etc etc), mealworms and BSFL, semi-regularly. They sit in our laps, some love to be petted, and we spend a couple hours every day with them. They have a large fenced in area maybe 1/2 acre plus a large run and coop. They are free to roam their area anytime and use the coop and run for safety and rest. We also let them out into the yard a couple times a week where they forage and play and roam around in packs chit chatting as they go about their travels. We just love them!! They are amazing animals!!
Ok. Thats all being said for a reason which is so far we have had several chickens get sick requiring medication and trips to the vet (several thousand dollars spend so far on these trips) and 4 have died. More on the death details further down we got nacropsy done on 2 of the 4.
I am asking about the lifespan of a chicken cause we read that chickens can live 5 to 10 years but ours seem to not. With 4 dead and several needing medications or otherwise would have died makes us wonder about this. Had we not medicated and taken the birds to the vet we would have prob lost 8 or 10 birds over the first 1.5 years of their life. We have several hardy storng birds that seem to just be in tip top shape but many others have had all kinds of issues like sour crop, bacterial infections, respiratory infections, injured legs, etc etc.
Is it normal for this to occur in a flock of 30 birds? To lose several of them within the first year or so of their life?
Could we be doing something wrong eventhough we work extremely hard to keep then healthy and content. We change their 6 drinking locations daily, cycle the uneaten food weekly and their coop is climate controlled.
Its heart breaking to lose one of our flock. We love them all. I just want to know if this level of loss is normal, are we doing something wrong, should we prepare for loss like this in the future, does anyone have any suggestions if its not normal?
I mean do chickens just get sick and die and thats just the way of things and maybe thats why they are $3 to $10 per chick because you always have to replace them or is this entirely abnormal and we should hire someone to investigate our flock and grounds?
Necropsy info. One died from lymphoma and the other from possible Merricks but they aren't sure. The other 2 we don't know because they died on a Thursday or Friday and the lab didn't open till Monday and they were already a little smelly come Monday eventhough they were refrigerated.
Any insight would be great. Thank you and sorry for the long post.
Ok. Thats all being said for a reason which is so far we have had several chickens get sick requiring medication and trips to the vet (several thousand dollars spend so far on these trips) and 4 have died. More on the death details further down we got nacropsy done on 2 of the 4.
I am asking about the lifespan of a chicken cause we read that chickens can live 5 to 10 years but ours seem to not. With 4 dead and several needing medications or otherwise would have died makes us wonder about this. Had we not medicated and taken the birds to the vet we would have prob lost 8 or 10 birds over the first 1.5 years of their life. We have several hardy storng birds that seem to just be in tip top shape but many others have had all kinds of issues like sour crop, bacterial infections, respiratory infections, injured legs, etc etc.
Is it normal for this to occur in a flock of 30 birds? To lose several of them within the first year or so of their life?
Could we be doing something wrong eventhough we work extremely hard to keep then healthy and content. We change their 6 drinking locations daily, cycle the uneaten food weekly and their coop is climate controlled.
Its heart breaking to lose one of our flock. We love them all. I just want to know if this level of loss is normal, are we doing something wrong, should we prepare for loss like this in the future, does anyone have any suggestions if its not normal?
I mean do chickens just get sick and die and thats just the way of things and maybe thats why they are $3 to $10 per chick because you always have to replace them or is this entirely abnormal and we should hire someone to investigate our flock and grounds?
Necropsy info. One died from lymphoma and the other from possible Merricks but they aren't sure. The other 2 we don't know because they died on a Thursday or Friday and the lab didn't open till Monday and they were already a little smelly come Monday eventhough they were refrigerated.
Any insight would be great. Thank you and sorry for the long post.