Chicken Stock and Fatty floater

[flowerchild59]

I don't pressure can my stock but I do freeze it in old time freezer jars that I got from my grandmother. They are still going strong after all these years. I haven't bought stock from a store in years.

 

[SC-ChickMom]

The crust was excellent. I actually made extra and put in the freezer for another day.

 

[FarmTillURdead]

Thanks! I am going to give it a try! It has to be healthier than pig fat (lard) from pigs who never have seen grass or the light of day.

 

[FarmTillURdead]

We should come up with our own word for chicken lard or poultry lard.

 

[SallyF]

There is one. The Jewish cultures of Eastern Europe call it "schmaltz" or "schmalts".