That's a lot of fat!
w.
Don't waste it --
. . . Refer to 70's issues of Mother Earth News and you will find that bird fat is THE favorite for making bread. Sure you can use it for lamp oil and soap, but my favorite is still in breadmaking. The texture of the bread becomes more fine and the flavor is enhanced . . . .
I'd hate for anyone to miss out on any tricks of the trade.
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