I have done a small turkey and all the usual trimmings and bought a 10 pack of the leftovers freezer containers. Then I feast, serve up a dish to all the containers, put the bones in the soup pot and clean up. It's lots of work but then I'm done cooking for days, and have turkey dinners any time of the year I want them till I run out. I have even done that any old day of the year since I love turkey.
I have also some years when working just ate whatever, do what suits you! Hubby and I are both working so this year we did a big ham days ago and are eating the left overs all through this working block. I sliced the whole thing that day and made ham soup that night, oh yum, it's great. We still have turkey from the last one I put to the freezer as above so we could do turkey too if we wanted.