Cinnamon bread pudding

[Flufnstuffs~FluffySilkies]

It was very good.
I plan on making it again next week.

BUT this time I am going to go with 3/4 cup of sugar with a pinch of nutmeg a pinch of cloves and a pinch of ginger.
and 2 teapoons of vanilla.

We just thought it needed a little boost of something
it was good but a little to bland for what we are used to.

 

[halo]

I'm not surprised you're adding more sugar. Ive been thinking about it myself, Im thinking the recipe may have actually called for 1 cup sugar, but that just seemed like it would have been too sweet. Now that you say you think it needs more sugar, it may well have been 1 cup of sugar. Ill modify the recipe. Thanks.

 

[Flufnstuffs~FluffySilkies]

I made this again,
I added 3/4 cup of sugar this time and I also added extra spices
1/4 teaspoon of nutmeg, ginger, cloves, cinimen

IT WAS MUCH BETTER - THEY ATE THE WHOLE THING

 

[seminolewind]

Quote:
Hehe, my DH just came home with a loaf of cinnamon raisin bread!!!!

 

[BearSwampChick]

Quote:
We always have bread pudding for breakfast instead of dessert. I always make it when my MIL comes for a visit. It's her favorite thing. When my nephew, who is allergic to dairy, visits, I make some for him with soy milk. It's just as yummy.

 

[seminolewind]

I am sitting here filling my face with this nice warm bread pudding, thanks for the recipe
Karen

 

[WriterofWords]

That really is a good recipe. I use easy recipes like tht in my class when teaching fractions. I used bread I made at home and added nutmeg and a couple of other things. It was soooooo goooooood!!!
K

 

[BrahmaMama]

I'm getting hungry just reading this, lol! I love bread pudding, but it's hard to find it made "right" and I've never made it myself. This recipe looks really easy, and I just added the bread and half and half to my grocery list!

 

[seminolewind]

My DH made it , like I said, it was awesome. He put the casserole dish in another dish of water. Does anyone do this?

 

[BrahmaMama]

Quote:
I've heard of it...doesn't it have something to do with maybe keeping the edges around the pan moist...?