Cinnamon bread pudding

[halo]

This is killer good...

6 - 10 eggs (I use 12 sometimes)
1 quart half and half
1 c. sugar
vanilla to taste
1 loaf cinnamon raisen bred.
cinammon (I use a lot, maybe 2-3 tsp.)

Grease (I use Pam) a baking dish, either a 13 x 9, or a deep dish casserole dish. Tear up the bread into small pieces, put in pan. Mix rest of the ingredients, pour over bread. Bake for an hour at 350 degrees.

Yumm...mmmeeeee

 

[justusnak]

Ohhhhhhhh......that DOES sound yummy. I might have to make some for Christmas. Thanks!

 

[Redfeathers]

That sounds soooo good. I'll give it a try too. Thank you for the recipe

 

[Standard Hen]

Ohhhhhhhhhhhhh I will be making this for sure!

 

[annmarie]

I can't wait to try this! This will be my first experience with bread pudding. Is it meant to be eaten hot, warm, or cold? If cold, it would be a nice dish to bring to my families house for the holidays. Otherwise, my husband and I might just have to eat it all ourselves!

(I'm assuming that the cinnamon raisin bread is just a loaf of presliced store bought bread?) Thanks for sharing the recipe!

 

[ORChick]

That does sound like a yummy recipe. I have made bread pudding before (not this recipe), my DH loves it, I always serve it hot, and I make sure that dinner was very, very small. For instance, a light soup, and then lots of bread pudding. Oh, and DH really likes it with a custard sauce (look in any good, basic cookbook)

 

[tx_dane_mom]

can u tell me a rough guesstimate of how many it serves? i will make my g-maw & husband happy w/this come Tuesday

Was wondering what new desert I was going to bake

Kristi

 

[ORChick]

Hard to be sure, but I would say at least four (if one of them is NOT my DH) after a light dinner.

 

[slyfoxpeeps]

I went out today and got all of the ingredents and have some Cinnamon Bread Pudding in the oven. IT SMELL WONDERFUL!!!

Thanks for the easy delicous recipes!

 

[Flufnstuffs~FluffySilkies]

I have been thinking about this for days...

I love Bread Pudding but have never made any and
have only had good BP in a few resteraunts.

I just got back from town and made this up quick as a whip
and its in the oven now..

I will tell ya all how well it turned out.

Melanie


________________________________________________________________________

RESULTS ----> It was very good.
I plan on making it again next week.

BUT this time I am going to go with 3/4 cup of sugar with a pinch of nutmeg a pinch of cloves and a pinch of ginger.
and 2 teapoons of vanilla.

We just thought it needed a little boost of something
it was good but a little to bland for what we are used to.