The first buns just came out of the oven. Yummy! Of course I had to try a bite, I wouldn't want to risk poisoning the family
. It's going to be the perfect treat with my evening tea. The boys are drooling, I keep having to holler at them to wait 30 minutes until after dinner, they keep sneaking over to where the rolls are cooling (DH included). I pretty much followed your recipe, but I substituted 2 cups of flour with 2 cups of home ground whole wheat flour. I had to add a bit more liquid because the whole wheat flour soaks it up more, but they turned out perfect. No one is complaining about me "healthing up" an otherwise perfect cinnamon roll.
