Cinnamon Rolls - It's what's for breakfast!

The first buns just came out of the oven. Yummy! Of course I had to try a bite, I wouldn't want to risk poisoning the family
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. It's going to be the perfect treat with my evening tea. The boys are drooling, I keep having to holler at them to wait 30 minutes until after dinner, they keep sneaking over to where the rolls are cooling (DH included). I pretty much followed your recipe, but I substituted 2 cups of flour with 2 cups of home ground whole wheat flour. I had to add a bit more liquid because the whole wheat flour soaks it up more, but they turned out perfect. No one is complaining about me "healthing up" an otherwise perfect cinnamon roll.
 
Mmmmmmmmmm.........haven't had homemade cinnamon rolls in ages! These look soooooo good! Maybe I'll try a batch tomorrow.

My mom was/is the queen of homemade cinnamon rolls -- she FRIES them. OMG.........to DIE for! Do you ever fry yours?
 

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