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thanks... I always glazed over with history, social sciences, & stuff like that, but the math and sciences were fun. genetics, to me, is like jigsaw puzzles I had to sort out and put back together.
with most species I've worked with, the mutations are somewhat 1-layered... poultry genetics has turned into a 3d puzzle with so many layers of mutations, some tying in with others, but many a separate level to themselves. i'm still learning, and thinking of alternative ways of doing things, so some of the proven ways things come about may change slightly for me, to see if I can find a better way of doing it...
the mille fleur project is one of those things i'm still researching (on paper and in the breeding pen) to see if I can find a way to stabilize the variety somewhat. but I think we're going about that mutation wrong by using partridge and Columbian... haven't figured it out 100% but that could explain why the pattern isn't solidifying more easily. - I'm also thinking it's tied in with which e-locus it's based on.
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