Going to have to learn to can stuff i think.
In case you didn't know, beans MUST be pressure canned. It requires a pressure canner, not just a pressure cooker, like an Instant Pot.

Get a book on canning, it will have all the info you need. Ball (the company that makes canning jars) has several canning books. We talk about canning a lot in the garden thread.

Green beans are a good candidate for freezing, too. Less work, and I like the flavor/texture better.
 

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