penny1960

Yippity do Da Yippity ay
Premium member
Dec 29, 2015
38,341
135,190
1,637
Mossyrock, WA
I do no get 10 dozen to be honest do get a gallon jar full use a medium cookie scoop
Angel Fingers

Ingredients


1 lb butter, room temperature (salted)
1 cup powdered sugar (more for coating later)
5 cups flour
1/4 cup cold water
2 tsp vanilla
1/4 tsp salt
2 cups nuts (I use pecans)

Directions
In a stand mixer, cream butter and powdered sugar together well. Add vanilla, salt and then cold water. Slowly add flour until incorporated. After all this, mix in the nuts.

Form into fingers. Bake at 350-375 degrees (360 convection for me) for approx 15 min. (ovens vary) Roll in powdered sugar when warm and again when cool. Makes 10+ dozen.
 
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