Coffee's ready...

[sourland]

Late start also. but coffee is good. Great looking egg there I am going to duplicate that second pic myself in a little bit. That bacon looks especially good also.

Exactly what I did - cholesterol be darned.

 

[vehve]

I think they're unsure of the effects of cholesterol again.

 

[sourland]

Not really 'cholesterol worried'. Even when mine was quite high the HDL/LDL ratio was so good that I was in the low risk category. I am now well within 'acceptable' ranges. Very likely inflammation is a far more serious situation than cholesterol levels.

 

[karl E lutz]

cholesterol?????? really what is that? Good for your skin I think!

 

[hennible]

It's good on crackers...

 

[sourland]

cholesterol?????? really what is that? Good for your skin I think!

No, no that's lanolin .

Okay, I'm home catching up on the treasurer's books for the beagle club. The Princess is 'autumnizing' the dining room. Yep means that I am washing windows and doing the myriad of little 'helps' that she needs. On about the 100th interruption, I said to her, "You are like a thorn in my foot." Her response, "What?". I replied, "Seemed much better than calling you a pain in the arse." She looked at me, shook her head and said, "Thanks." I have to keep this one

- no other would ever tolerate me.

 

[rngrbill]

I did fried bologna instead of bacon today then put the eggs in the cup that it forms. Yummy. What alternative do you folks use to replace bacon (That anything could really replace bacon!).

 

[hennible]

Back bacon.... Although that's still bacon.

 

[rancher hicks]

Just a check in.

Did you know your pastured eggs have less cholesterol than your store bought eggs? I give new customers literature about the nutrition of farm raised chicken and eggs.

Pasture raised chickens have less fat, than store bought even with the skin on.

Take care everyone.

Rancher

 

[hennible]

Chicken skin is the best part, good to know