Have you all noticed that your fresh eggs from your chickens don't have a noticeable smell when hard boiling, while store bought commercially produced eggs do? Is that just a function of freshness?
I haven't eaten an egg that was over a week old since last fall. Hardboiled one today that came in a meal kit for the dogs (since I'm only eating our fresh ones!!!!) and I noticed it had a really off putting eggy smell. Not bad or anything, just "eggy"....
I haven't eaten an egg that was over a week old since last fall. Hardboiled one today that came in a meal kit for the dogs (since I'm only eating our fresh ones!!!!) and I noticed it had a really off putting eggy smell. Not bad or anything, just "eggy"....