Frazzemrat1
Free Ranging
One more question. Does anyone know someone in CT who processes small quantities of meat birds? I am thinking of diving into that whole realm this summer but I would need help with the processing until/if I felt comfortable doing it myself.
I googled and found this:
http://www.ct.gov/doag/lib/doag/farm_to_school_images_/SLAUGHTERHOUSES_UCONN_2015.pdf