The medicated feed is the same price as non-medicated chick starter. You really need to be feeding it with all the issues you've had with them dying. Its much better to be preventative (feeding medicated feed) than reactive (treating once they are sick).I have not been feeding medicated feed because my Dad says it's too expensive and the regular feed will be fine.
The pics are so small I can't see them very well to guess at breed or gender, but I can tell you the coloring on this one is referred to as Columbian.
Not much happening here - just staying busy caring for animals, tending the veggie garden and making cheese. The milk supply seemingly keeps increasing and I had fewer family members to drink it this week so I decided to research cheese-making more thoroughly than I've done before and I'm starting to understand a lot more about the different cultures and how the same basic process can yield cheese so different just by altering the culture and temperature. I wound up ordering some different cultures and now I'm excited to try making some new varieties of cheese that I've never done before. Some of them need to be aged for several months and to do that, I had to create a "cheese cave". I was fortunate that I already had a little dorm fridge that has been in use until now for medication and seed storage. However by moving things around, I was able to create an area to store cheeses while they mature as well. I put my thermometer and hygrometer in there and adjusted the settings until I got it to about the temp/humidity they recommended. While ordering the cultures, I also ordered cheese wax so I can start waxing the cheeses prior to storage so they are less likely to develop mold.
I thought waiting 3 weeks for chicken eggs to hatch was excruciating. Now I have to wait several months to try some of these cheeses. Luckily I can always whip out a batch of fresh mozzarella that can be eaten immediately, to tide me over while I wait.