HEChicken~ I'm trying to understand what it is that the ACV does and how. Does it kill the worms or just prevent them? Thinking back to my school days, yeast convert sugar to alcohol and bacteria convert the alcohol to acetic acid(I think). So is it the acid or the bacteria that are doing the work? It must be the bacteria, otherwise you wouldn't need unfiltered. Thinking to bread making, the mother is the starter. You use the starter which contains the yeast and lactic acid producing bacteria to make the bread. So essentially, I'm innoculating each batch of bread with the same strain of yeast and bacteria to make my bread rise. I'm going to guess that this is the same, right? The mother must be a certain strain/strains of bacteria to convert the alcohol to acetic acid. I don't think the organic part matters as much as the filtered part. I wonder if I can make my own. There are no whole food stores here, it's unlikely I will find it at the local stores but I will look to be sure.
Do you have a Hy Vee near you? I bought some in their healthy foods section.