PurpleChicken
Rest in Peace 1970-2018
Quote:
No way.... they each have their own unique flavors and contribute well to certain dishes...
I agree with that to a point. A full grown ranger roo makes a great
broiler and can exceed 7 pounds therefore either bird can be used
in any dish if you process at the right age. There is no doubt a
homegrown cornish tastes better than the clorinated and brined
birds in the supermarket.
Again folks, I have raised a few of both and see definate advantages
of each. I completely understand how people can find Cornish dirty
and nasty. Heck, some people find layers and even silkies dirty and
nasty. It's a question of personal taste and circumstances. For some
people Rangers are more appropriate and for others Cornish are.
Both birds are amazing to me. I hope to be able to order a few batches
again this year but my freezer is still full of Cornish and Rangers. Yum

I agree with that to a point. A full grown ranger roo makes a great
broiler and can exceed 7 pounds therefore either bird can be used
in any dish if you process at the right age. There is no doubt a
homegrown cornish tastes better than the clorinated and brined
birds in the supermarket.
Again folks, I have raised a few of both and see definate advantages
of each. I completely understand how people can find Cornish dirty
and nasty. Heck, some people find layers and even silkies dirty and
nasty. It's a question of personal taste and circumstances. For some
people Rangers are more appropriate and for others Cornish are.
Both birds are amazing to me. I hope to be able to order a few batches
again this year but my freezer is still full of Cornish and Rangers. Yum
