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Why on Gods green earth would you buy them with no intent of eating them?! That makes NO sense to me whatsoever and to be blunt I find it very cruel to just raise them and "see how they are" when they are designed to live 8-10 week tops and be processed.
You also really shouldn't house these birds with other kinds of chickens because of what you mentioned- they get picked on, badly.
To the OP. Guess what? I have 40 of these brooding right this second, in my dining room! They are 1 week old today. I clean my brooders out three times a day. The only time I notice a slight aroma is first thing in the morning after I haven't spot cleaned in 8-10 hours.
I had 60 in my dining room but I sold 20 to a man who gave me an offer I couldn't refuse. I'm actually thinking about ordering 100 more just to sell.
I love my Cornish X. Yes, they smell unique. Especially in the heat of summer. That's why I'm raising mine now, these will be in my freezer the first week of May. I maye do another batch this year but it wouldn't be until fallish.
I won't raise them in the summer again, and I would never raise them in a stationary run again.
If you raise them right they are great birds for their intended purpose- Food.
Why on Gods green earth would you buy them with no intent of eating them?! That makes NO sense to me whatsoever and to be blunt I find it very cruel to just raise them and "see how they are" when they are designed to live 8-10 week tops and be processed.
You also really shouldn't house these birds with other kinds of chickens because of what you mentioned- they get picked on, badly.
To the OP. Guess what? I have 40 of these brooding right this second, in my dining room! They are 1 week old today. I clean my brooders out three times a day. The only time I notice a slight aroma is first thing in the morning after I haven't spot cleaned in 8-10 hours.
I had 60 in my dining room but I sold 20 to a man who gave me an offer I couldn't refuse. I'm actually thinking about ordering 100 more just to sell.
I love my Cornish X. Yes, they smell unique. Especially in the heat of summer. That's why I'm raising mine now, these will be in my freezer the first week of May. I maye do another batch this year but it wouldn't be until fallish.
I won't raise them in the summer again, and I would never raise them in a stationary run again.
If you raise them right they are great birds for their intended purpose- Food.