SnapdragonQ
It's coffee o'clock!
Would you mind sharing the recipe or a little more about the custard? My kiddo is super allergic to milk so we are an almond and coconut milk family. I make a semi custard semi tapioca that uses a lot of eggs, but have yet to try a traditional custard because I'm basically using the tapioca in place of the corn starch and I don't have to bake it.Spent the day cooking and trying to recover from being stressed out all the time. :T I learned how to make egg custard from scratch, and a lactose free version with coconut milk that's super easy and tastes amazing.
A few people bailed on my holiday plan for tomorrow but that's understandable. We're going to put some games online to hang out with people from a distance if they want to. And we're still eating our fruit tart and twice baked honey cakes and planting seeds and celebrating even if it's just my household.
I tried dutch babies with mixed results, but those are on my list to work on.