Coronavirus, Covid 19 Discussion and How It Has Affected Your Daily Life Chat Thread

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I like to use them when they are still smaller than my arm from wrist to elbow. My favorite recipe is one called Monterey Sunday Supper. Slice and parboil three zucchini. Slice three large tomatoes. In a bowl mix a 16-oz container of sour cream with 1 tsp each garlic salt, oregano, chopped green onions and canned green chilis. In a casserole dish, place two cups cooked brown rice. Cover with 1/2 c grated lb monterey jack cheese, the zucchini, tomato and sour cream mixture. Add another 1/2 lb monterey jack cheese and sprinkle liberally with parsley. Bake 40 min. at 350. This dish travels well and is great for potlucks.
LOL with all that it would make cardboard taste great... not sure how healthy it ends up... definitely fatting
 
I’d cook that zucchini casserole but I don’t eat cheese or sour cream. I’ll have to think of a way to make it without them.
Can you substitute creamy tofu for the sour cream? I've used it in fresh recipes before, but never cooked, so I don't know how it would react.
 
LOL with all that it would make cardboard taste great... not sure how healthy it ends up... definitely fatting
Lol, it's definitely an occasional treat! And one I look forward to every summer.
 
Can you substitute creamy tofu for the sour cream? I've used it in fresh recipes before, but never cooked, so I don't know how it would react.
No idea how it would react... I’ll try it sometime maybe. Then use vegan cheese.

I’m nervous about attempting these fritters lol
 
And Hey, All! Good News today! My Aunt & Uncle are supposed to be home from the hospital, today ... maybe even already. So far, so good! Thank you - EVERYONE - for the prayers and strength sent. It all helps!
:celebrate:wee:cool::ya:clapand confetti too! That's GREAT, @MROO, thanks for letting us know. Okay, now I need a tissue! Happy day!
 
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