Oh, we cook a lot of curries in our house. There's no one recipe. We don't always think of it like this in the US but curry is a genre of food that spans across a lot of cultures. Kind of similar to sandwiches, or soup. It's hard to say "Share your one sandwich recipe" or "share your Soup Recipe with me". Which one should I share?
Like sometimes we do curries that are made with coconut milk and basil. Some are made with tomato and butter, some are spicy, some have no dairy, some have no (nightshade) peppers at all. It also doesn't help that we've been cooking curries for years. We often just shake in spices until our soul tells us to stop.
But generally if you make a curry you can just sub out the meat for chickpeas, add them a little later in the recipe, and it works really well.
We like butter chicken a lot;
https://gimmedelicious.com/easy-20-minute-butter-chicken/
This recipe is dairy free;
https://www.simplyrecipes.com/recipes/basil_chicken_in_coconut_curry_sauce/
Japanese curry is always a fan favorite. It's a little sweeter than indian curries;
https://dailycookingquest.com/japanese-chicken-curry-with-homemade-curry-roux.html