Um, yeah...I'll stay over here and cheer from the side lines for you.I think that's a big part of it. First time I tried a brussel sprout (my father-in-law boiled some), I had to stop myself from instantly spitting it out. It was NASTY - bitter and pungent. But I kept seeing them in recipes, on tv cooking shows, so I decided... I'd buy some. I bought all of 3 sprouts.And... they weren't as terrible as I remembered? Even hubby didn't spit them out. Then I tried them roasted with bacon and it was like the heavens parted and angels began singing. Now I eat them roasted, pan fried, baked in a dip, raw in a slaw... lesson learned, NEVER boil brussel sprouts!
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There a great many foods I've gotten over my initial dislike of. BR?? Nope.