I have always always wanted to try limburger. That Andrew Zimmerman guy ate it on his show once and it looked so delicious and gooey. I don't care if it stinks, I want some!!! Cheese ftw only the gooey kind tho!
My husband and I lived in France for a while when we were young. Camembert was a staple. We called it "smelly sock cheese" but, man!, did we develop a taste for it.
Funny thing that taste and smell are intimately related. Some smells warn us to stay away from thing. Some invite us. Some are a little iffy but they may belong to really delicious things!
And speaking of WWII fare, I've had a serious hankering for chipped beef on toast lately. Does anyone still sell chipped beef?