Pictures! We need PICTURES! And an invitation to dinner ...I think that if I made a turducken, I'd go past the chicken in the middle... I'd put in a little partridge. Then a woodcock (they are so cute, bobbing along the road, but I have never eaten one), then a small quail, and then a chickadee....
Extravagance. It's my specialty. Just... don't try to annoy me after the meal -- I get really tired, and thus rather snippy. Sure do enjoy cooking, though.