Well compared to meat birds that is small, but those are a whole different ball of wax.
The reason I grilled you is because I've got (hopefully) eggs hatching in the next few days using my Aussie Roo's input and I'll probably put the extra roos in the freezer. It's been hard to gather data on Aussies as meat birds and this is a new adventure for me so well, yes...I grilled you. Sorry.

In addition to hatching out some Aussie and Aussie mixes, I've got some pastured meat bird types and a few other breeds coming in. The grand plan is to try and experiment a little.
When I ordered the chicks in April my roo had just turned one and seemed rather scrawny to me (by feel) even though he looks huge. I've read that hatchery heritage DP breeds are rather scrawny because they focus on the egg laying genes. If one wants to raise a true dual purpose bird they should try to find a private breeder who is wolder with older genetics.