Try rolling a small ball of it in crushed potato chips. It may dry up the mush ... and would taste amazing! Or bottle it and tell 'em it's hot fudge sauce for ice cream!
Good idea! But these are FAR too mushy for that. They're about 2 degrees short of a sauce. I may ask my daughter to make some vanilla ice cream for Christmas and we could ripple it in there.
Like I said, I doubt there will be any left over but it won't be Christmas gifts...