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This is one of those side effects of covid that can last far beyond the illness itself, and has a big impact on quality of life for folks who suffer from it. This is not a disease you want to risk getting.
The loss of smell or taste for COVID-19 survivors who experience those symptoms frequently leads to depression, a loss of appetite and a decreased enjoyment of life, according to an ongoing Virginia Commonwealth University study.
In the study of quality of life and safety for those with loss of smell or taste related to COVID-19, 43% of participants reported feeling depressed.
Of the 322 respondents to the ongoing COVID-19 smell and taste loss survey who had tested positive for COVID-19 and reported a loss of smell or taste, 56% reported decreased enjoyment of life in general while experiencing their loss of smell or taste. The most common quality-of-life concern was reduced enjoyment of food, with 87% of respondents indicating it was an issue. An inability to smell smoke was the most common safety risk, reported by 45% of those surveyed.
While the majority of COVID-19 survivors’ sense of smell and taste improves or returns within one or two months, those who lose their sense of smell for longer than two months — approximately 33% or more, according to the group’s previous research — may experience problems even if it comes back. Data from the center’s study shows that over 45% of respondents indicated alterations in odor perception.
More about the VCU Study
The loss of smell or taste for COVID-19 survivors who experience those symptoms frequently leads to depression, a loss of appetite and a decreased enjoyment of life, according to an ongoing Virginia Commonwealth University study.
In the study of quality of life and safety for those with loss of smell or taste related to COVID-19, 43% of participants reported feeling depressed.
Of the 322 respondents to the ongoing COVID-19 smell and taste loss survey who had tested positive for COVID-19 and reported a loss of smell or taste, 56% reported decreased enjoyment of life in general while experiencing their loss of smell or taste. The most common quality-of-life concern was reduced enjoyment of food, with 87% of respondents indicating it was an issue. An inability to smell smoke was the most common safety risk, reported by 45% of those surveyed.
While the majority of COVID-19 survivors’ sense of smell and taste improves or returns within one or two months, those who lose their sense of smell for longer than two months — approximately 33% or more, according to the group’s previous research — may experience problems even if it comes back. Data from the center’s study shows that over 45% of respondents indicated alterations in odor perception.
More about the VCU Study