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Hickory nuts are worth the effort, though. To me they taste better than pecans. It's a family story about me shelling enough of those tough little nuts to make a hickory nut pie every year for Thanksgiving all through high school. Now I don't get back to the farm early enough to beat the squirels to them, though.
This year I am making potpouri with stuff I dried this year, catnip toys for friends with cats (with catnip I dried from the garden), and bead or stone jewlery.
I've also been making ornaments out of blown EE eggs, with directions from... Martha Stewart! They are cute, but I used white ribbon and white glitter and they look too wedding-ish to me. So DH has to blow some more so I can try with dark green ribbon and silver glitter. We'll give an egg ornament to the family and friends who so enthusiastically followed our 'chicken project'.