I am really not sure which thread to ask a question in so here it goes. We have Cinnamon Queen chickens which I love Every time I hard boil my eggs the yolk is always at the bottom of the fat part of the egg. Has this happened to anyone else? I have asked many farmers and no one has any clue. I know when you hard boil a store bought egg the yolk is in the middle area when you cut into it so you can make them pretty with the yellow goodness when you make deviled eggs. Not mine though you can have a deviled cup instead. If anyone has a clue please share with me. I hard boil my eggs the normal way which is eggs in pot and cool water over eggs and then bring to a boil and the turn on low covered. So I know it is not that.