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Cream Legbars were developed as high production, feed efficient hens.
I did not really appreciate what high production was until a hen hatched from Trader Joe's eggs started to lay. wow - what a layer!!
Do you think that with current in breeding and selection for specific traits we are potentially breeding out great laying ability which was after all why they were developed?
I know that my "a" line were very respectable layers. The "b" line were dreadful, and the Rees just OK.
Cream Legbars were developed as high production, feed efficient hens.
I did not really appreciate what high production was until a hen hatched from Trader Joe's eggs started to lay. wow - what a layer!!
Do you think that with current in breeding and selection for specific traits we are potentially breeding out great laying ability which was after all why they were developed?
I know that my "a" line were very respectable layers. The "b" line were dreadful, and the Rees just OK.
Maybe... I keep hearing about productivity issues from a lot of people, but mine lay a solid 6 eggs a week... well, when they're laying, lol... they're molting awful right now and haven't had a single egg from their pen for at least 2 weeks...![]()
Well said! - really good insights fire ant farm!Well, of my hatchery CL pullets, the one that is "least SOP" has laid 6-7 eggs a week since she started (at roughly 25 weeks, as I recall), very few days off. My second laying pullet (closer to "standard" than the first) started later and is closer to 5-6 per week, but she's starting to hit a stride. It's quite impressive that I have that many eggs a week out of two pullets. It's very early, of course, but have been VERY impressed with their production so far.
There's so much to select for in any breed. I worry that because the color pattern of Cream Legbars (which is lovely) is so complex, that it ends up getting more attention than auto sexing, egg color, and as you point out, production. Not that coloring is not important - they help to define the breed, it's just that there are a lot of different things to keep an eye on when selecting breeders/pairings, and the complex pattern, auto sexing, and egg color add even more complexities to consider compared to some other breeds (where there is no auto sexing to select for, or where the egg color is not a distinctive feature). (I am not a CL breeder, just pontificating here...).![]()
You'd have to wait a while and use older hens to breed for production (once you know enough about their performance and how much their molt interferes, etc.) - and in particular, you'd want to keep cockerels from such a hen, as egg productivity is (at least as has been explained to me) carried by the male.
(We talk about a lot of this sort of stuff over on the Breeding for Production thread...)
- Ant Farm
I think we do a lot of things that one might consider counter productive. We cull/process a "mean" roo over a "sweet" roo. So we purposely breed out the qualities that make a strong flock sire.Well, of my hatchery CL pullets, the one that is "least SOP" has laid 6-7 eggs a week since she started (at roughly 25 weeks, as I recall), very few days off. My second laying pullet (closer to "standard" than the first) started later and is closer to 5-6 per week, but she's starting to hit a stride. It's quite impressive that I have that many eggs a week out of two pullets. It's very early, of course, but have been VERY impressed with their production so far.
There's so much to select for in any breed. I worry that because the color pattern of Cream Legbars (which is lovely) is so complex, that it ends up getting more attention than auto sexing, egg color, and as you point out, production. Not that coloring is not important - they help to define the breed, it's just that there are a lot of different things to keep an eye on when selecting breeders/pairings, and the complex pattern, auto sexing, and egg color add even more complexities to consider compared to some other breeds (where there is no auto sexing to select for, or where the egg color is not a distinctive feature). (I am not a CL breeder, just pontificating here...).![]()
You'd have to wait a while and use older hens to breed for production (once you know enough about their performance and how much their molt interferes, etc.) - and in particular, you'd want to keep cockerels from such a hen, as egg productivity is (at least as has been explained to me) carried by the male.
(We talk about a lot of this sort of stuff over on the Breeding for Production thread...)
- Ant Farm
Excellent information, and thanks for posting.I have been busy lately so pretty absent but I wanted to take a minute and welcome all the new CLB people to this thread! Great to see all the excitement about Legbars.
I am working towards the standard and hatched out only 8 pullets this last spring/summer. I have very melanized (not sure what to call it) Legbars and have been trying to get a handle on it and understand it a little better. Of the 8 pullets I hatched this year only one has lighter hackles and has a clear salmon breast with no "lacing". I ended up selling the other 7. I am posting some pictures so others can see what I am talking about.
In the pictures you can see the lighter pullet in the back. Sorry, for some reason it is the only picture I have of her, but the differences are pretty apparent. The one in front of her is predominately what I have been seeing. Lots of dark lacing on the chest and a very dark hackle with lots of mottling on the body. The second picture is of another pullet that is a little less melanized but you can still see light lacing on her chest and dark hackle feathers.
Only one of my original 4 hens displays this chest lacing. I didn't use her in my breeding but clearly it is present in my group. I had reported earlier that the lacing in this original hen had faded and was nearly gone. However, she has just gone through her first adult molt and her dark lacing is back. I have also noticed that the bodies of my other three original hens have dark mottling after molting even though they have clean breasts.
I am just posting this to let people know what I am seeing in my small flock over time!
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Cream Legbars were developed as high production, feed efficient hens.
I did not really appreciate what high production was until a hen hatched from Trader Joe's eggs started to lay. wow - what a layer!!
Do you think that with current in breeding and selection for specific traits we are potentially breeding out great laying ability which was after all why they were developed?
I know that my "a" line were very respectable layers. The "b" line were dreadful, and the Rees just OK.