Crispy Fried Chicken... I finally got it!! Now with ***PICTURES***

[bigmike&nan]

Looking good Squish. Gotta get your cellphone camera out Hon, that's what I shoot all my food pics with. I thought those first two pictures were taken of the night sky... Cudos on your perseverance...

I'm also particularly grateful to whoever posted the Secret Recipe spice mix. Always fascinated by that kind of thing because all my youth my Dad would take me to The Plant where he worked (Newly Weds Foods, look them up in Yahoo) and seeing men experiment with coatings and seasonings in The Lab I am sure is what got me cooking.
Thank You

 

[itsy]

Quote:
Yeah, the legs were more difficult to cook for me too! For those, I ended up flipping them more than a couple times, which I didn't have to do for the boneless meat. I'm trying breast meat next time. Can't wait!

 

[Tracydr]

I need to process some chicken. I have quite a few ready for freezer camp. This looks so good and I've always had problems with fried chicken or fish.
Would this work on fish?

 

[h4ppy-chris]

bigmike&nan :

Looking good Squish. Gotta get your cellphone camera out Hon, that's what I shoot all my food pics with. I thought those first two pictures were taken of the night sky... Cudos on your perseverance...

I'm also particularly grateful to whoever posted the Secret Recipe spice mix. Always fascinated by that kind of thing because all my youth my Dad would take me to The Plant where he worked (Newly Weds Foods, look them up in Yahoo) and seeing men experiment with coatings and seasonings in The Lab I am sure is what got me cooking.
Thank You

your welcome mike i have now put it in bold for you

 

[TroutsChicks]

I dredge mine in seasoned flour first and then heavy whipping cream and then the flour again. it makes a nice crunchy crust too.

 

[itsy]

Quote:
I think this would work VERY WELL with fish. We were talking about that as we were eating it! I'd say a firmer white fish, of course. It would be amazing!!

 

[TroutsChicks]

add a tablespoon of corn starch to your flour and use beer to make an amazing beer bater.

 

[itsy]

I've since done this recipe with cod - came out great! I also made it again (with chicken) the night before last!

This recipe should be a sticky!!!!!

I'm about to share it again!

 

[SourRoses]

Hehe!

Ohh.. you better stop now... every time I need a cooking ego boost... I come look at this thread!

Sadly it's not helping some of my other dishes.....

 

[BettyR]

I used this recipe to make chicken fried steak and onion rings last night and they were WONDERFUL!!!!! The best I have ever made. I fully agree....this recipe should be a sticky!!!!