I miss YouTube... more than TV, and Doug and Stacy’s channel especially, they weren’t into chickens heavily yet while I still had internet, one day I’ll catch up on things! My Rangers are weighing in at 1lb 4oz average at 3 weeks now, but there’s a huge variety in sizes, some giants, and some runts coming in at barely a pound, so I’m going to select heavily for breeding stock that feathers faster, with decent size.
I’m making chicken pot pie out of the three cockerels I processed out Tuesday, two layers and a Barnvelder that looks promising for meat crossing (I kept his less temperamental and larger brother for potential breeding. They were 24 weeks old, so I’m expecting them to be very “flavorful”, but we like stronger tasting meats now that we eat all hunted/pastured meat. The Layer boys were skinny little things, but the Barnvelder dressed out close to 5 lbs* with some nice fat on him. Our abbatoir cold room is down so I had to bag them up and put them into our little shared electric fridge to rest. He was way too big to fit in our ziplocks so we had to remove the legs.
Assuming there’s no huge attitude swings, I know who’s getting some Readheaded Girlfriends once they are all grown up! Plucking the darker bird wasn’t a problem at all, and he cleaned up nicely, better than the white layer boys even. I wish I’d thought to take pictures before we squished him into the baggie. I just wonder about the offspring’s temperament, because the Barnvelders are quite standoffish and high strung, and my Rangers are also very “flee! the food bringer is coming” in attitude. Excited to start this project... thanks again for all the support and info!
edit: 4lbs 6oz, just got him on the scale, but not a bad guess... total weight of all 3 was 8lbs 3oz, he has some chunky legs!
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