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Lighter shaft in where? The chest? The back?
I like the roosters too!
I like the roosters too!
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commenting just on the body shape. The rooster in front has a nice rounded chest that continues to the leg - some I've seen flatten out towards the leg, the full roundness is great. Nice flat back, sloping just slightly towards the tail. Wing carriage just a touch low on the rooster in the front. Over all a very balanced looking bird. The hens are a little harder to critique as they look like they were in motion and I'm not getting a good side view or straight front view. The one on the left has her tail lower than the desired 60 degrees. Both are nicely proportioned. Good amount of roundness to the chest down to the legs and the backs appear to be flat (hard to see well in this picture though) Wing carriage looks good too.
While I like both the hens and the roosters of this Dutch line, and might even prefer them over our own type, I also think that the British have done a better job maintaining the terra cotta colored large eggs for which the breed is famous. Therefore, I would be very hesitant to go for the Dutch type as regards lighter shaft but believe we can continue that requirement in our North American birds. The cockbirds, however, in the Dutch birds are amazingly beautiful, including color...problem is, they would probably produce daughters without the distinctly lighter shaft... The way I read the APA SOP, the light shaft should be part of the overall pattern, both back and breast. The stippling is another issue, as many of the birds that I see (and quite a few that I have raised) tend to have a stippling that is far too coarse, almost bordering on lacing. It is not an easy breed to work with, and the type poses another challenge. How come one can see Welsummers awarded BOB or Best Continental with a back line that slopes a lot more than even a Mallorca?Lighter shaft in where? The chest? The back?
I like the roosters too!
commenting just on the body shape. The rooster in front has a nice rounded chest that continues to the leg - some I've seen flatten out towards the leg, the full roundness is great. Nice flat back, sloping just slightly towards the tail. Wing carriage just a touch low on the rooster in the front. Over all a very balanced looking bird. The hens are a little harder to critique as they look like they were in motion and I'm not getting a good side view or straight front view. The one on the left has her tail lower than the desired 60 degrees. Both are nicely proportioned. Good amount of roundness to the chest down to the legs and the backs appear to be flat (hard to see well in this picture though) Wing carriage looks good too.
Marcel, The Welsummers seen at shows here in North America (Piet's birds recently shown in Alberta, Canada, being the exception) have several challenges to overcome: comb issues (twisted comb, thumb marks, overgrown comb onto the beak, size), wattles (much too large, open, and with folds and wrinkles), ground color (uneven distribution of red and brown), peppering/stippling, white in flights, tail, and fluff, leg color, and unbalanced shape (back showing a rather steep downward slope toward the tail). I am going by only what I have seen personally. Fortunately, some breeders are making significant progress in addressing some of these defects, but there is still a long way ahead for true excellence to be achieved, which may in part be due to some confusion as to what constitutes an ideal type. From the start, there were the two quite different types: the German exhibition and the UK utility types, and I think Horst Greszmiehl tried to strike a compromise of sorts, though mostly following the UK and Dutch standards (I really don't know, but he was the person who submitted the standard proposal at the qualifying meet.). We have simply gone with what we had and tried to move ahead from there. Many breeders have been very careful to maintain the large, matte terra cotta egg (sometimes speckled), which I personally am very happy about since it was the one breed characteristic that attracted most people to the breed in the first place. My question is this: Are you able to improve the egg color/production by crossing with the UK utility Wellies (nuthoenders) without sacrificing too much in type and other show qualities? I think this point is of considerable interest to many people here, as the price of feed has become outrageously high and in the long run makes breeding for show quality without regard to utility traits too expensive for many. Also, I think the Welsummer egg is just as much a part of the SOP for Welsummers as all the obvious show characteristics. Any comment? Your contributions are always instructive and ones I always look forward to.I totally agree with you. The left hen has indeed her tail lower, even when she is not in motion. For all that I'll keep her. Below you find another pictures of these 2 hens.
I'm very happy with the rooster in front of the picture, he has something special (rounded chest, nice flat back)
I have sold the other rooster to a fancier.
The mother of the hens and rooster is a hen from Harrie Pelgrim. Their farther is from a breeder which is also a good breeder, but not as well known as Harrie.
In the Netherlands bodyshape is not an issue, we have no problems with it. Our problems in the large Welsumer are the intensity of the black striping in the hackle of the hens (it must be interrupted by the ground colour, most time it is almost black with a green sheen), the intensity of the ground colour (brown with a red reflection) and the wattles of the cockerels (without folds)
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Quote: Oh that is so frustrating! Dutch x British and British x Dutch matings seems to be very unsuccessful to you. I know Harrie got one of Nate's pullets to cross with his Dutch, so how was it going? Did it work for Harrie or was he just as disappointed in seeing the daughter's egg shell color? I would have thought the roo has a dominant trait for shell color. I am not sure if Harrie tried to use the Dutch x American mating, to get pullets, then take the sons of that mating to cross back to the original American hen (same as ours) then breed those pullets back to Dutch. I can see your differences and I would hate for you to spend too much time trying to maintain egg shell color on Dutch crosses.
So what is your long term plan on those crosses? Hoping to get some darker egg shell colors in a couple more generations and still be able to mold from the German into Dutch traits or is it lost forever?