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I cull for meat usually between 20 and 26 weeks. legs and thighs kinda small. breasts are decent and meat is tasty. you can process older birds but must prepare meat a little slower. I think the info that you are seeing on most sites is from carlos caballe and posted by dr Everett. there is also info from linda bayliss and others. most of this information is years old but really all we have to go on. I doubt there are any pure cubalayas left in communist cuba. gallorojo was putting a history together but not sure when it will be finished. lots of info on this thread if you have the time to read it all.