See there was like 25 years I did not have a tv
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You're in luck! I've been baking fresh peach pies!I'm no competition guys, don't drink coffee or tea or even lemonade but, truth be told I'd probably sneak off with any sweets I could find.
Ya'll must have late maturing peaches.. The ones in Georgia are ready in May, or there abouts.You're in luck! I've been baking fresh peach pies!
Ok, like I said.. I don't see it on the menu any more, but... When I was there some 40 years ago, they served this!It has to be a Bob Evans skillet of some kind. Chicken Skillet? Beef Skillet? Sausage and egg skillet?
Anybody wanna guess what's for supper?
View attachment 2353535
I'm just about the queen of one dish meals.
Happy birthday to your hubby!coffee or tea it's morning!! hubby's birthday and gotta make a birthday cake
Mine prefer cooked pumpkin too.Funny you mention your flock and pumpkin. I gave mine 1/2 of a whole pumpkin last week. The girls here pretty much turned up their noses at it. So with the other 1/2, I baked it, scooped out all the guts and gave that to the flock warm...they loved that! Gourmet birds around here I guess.
Sounds goodSPICED TEA
3 1/2 cups sugar 2/3 cup tea (Instant Nestea)
14 oz. Tang 2 (3 oz.) pkgs. Dry Lemonade
2 tsp Cinnamon Mix (Wyler's)
2 tsp. Cloves
Mix all of the above ingredients together.
Place in a well sealed container.
Use three (3) heaping teaspoons of mix per cup.
This is a very very old recipe.
I have to eat my words now.. Went out with evening meals and checks to do... Bruiser and his two ladies, Charlie and Henrietta, and the two groups in the hoop coops had cleaned that pumpkin up! Only ones not to eat it were Henri and his two gals. They never touched theirs at all. So, I broke their slice up and gave it to Charlie and Bruiser and their ladies.Funny you mention your flock and pumpkin. I gave mine 1/2 of a whole pumpkin last week. The girls here pretty much turned up their noses at it. So with the other 1/2, I baked it, scooped out all the guts and gave that to the flock warm...they loved that! Gourmet birds around here I guess.