If you cook your eggs in the grease from the bacon you just cooked...there is no sticking problem!Bacon grease is the 5th food group here in KY!
After breakfast, cook your cornbread in the same pan for lunch! That's recyclin' !
My shells are harder than store bought and I can understand that because they are fresh and 'stand up' they are less likely to stick. But, as I said before...don't have that problem!

