I made a braised garden rabbit with tomato sauce, herbs and veggies yesterday, spooned over rice. It was delicious! After simmering for 5 hours the meat was nice and tender. The pic is when it just started simmering. No pic when it was done because I was too busy eating.

IMG_5662.JPG
 
I made a braised garden rabbit with tomato sauce, herbs and veggies yesterday, spooned over rice. It was delicious! After simmering for 5 hours the meat was nice and tender. The pic is when it just started simmering. No pic when it was done because I was too busy eating.

View attachment 4142449
Sounds amazing!!!!!
 
I made a braised garden rabbit with tomato sauce, herbs and veggies yesterday, spooned over rice. It was delicious! After simmering for 5 hours the meat was nice and tender. The pic is when it just started simmering. No pic when it was done because I was too busy eating.

View attachment 4142449
Looks yummy. Garden rabbit...you caught, culled, dressed and prepared?
 

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