Yeah. Nuke it. Drain the excess liquid off and put it in a bowl with a little butter. let the butter melt then add the cheese and mixHmmmm I’ve never tried that before lol
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Yeah. Nuke it. Drain the excess liquid off and put it in a bowl with a little butter. let the butter melt then add the cheese and mixHmmmm I’ve never tried that before lol
ThanksYeah. Nuke it. Drain the excess liquid off and put it in a bowl with a little butter. let the butter melt then add the cheese and mix
Well, you should not thaw and freeze raw chicken more than once.Bought some chicken breast tenderloins yesterday at the store. I froze them though. So now I have hamburger and chicken in the freezer LOL
I also did NOT break it up before freezing despite having just bought the freezer bags specifically for that purpose.![]()
I was going to but then I decided I’d just cook it all at once when I go to cook it LOL
So yeah.
Probably a mistake.![]()
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Thanks!!!!!!! Good idea!!!!! Will do LOLWell, you should not thaw and freeze raw chicken more than once.
BUT!
you can re-freeze it after you cook it. So when you DO cook it, portion it out. No sense wasting money.
Yeah but hamburger's a bit more forgiving with multiple freeze/thaw uses. You just need to make damn sure you cook it thoroughlyWhat about the hamburger? Same thing!?
Oh okay. Thanks!Yeah but hamburger's a bit more forgiving with multiple freeze/thaw uses. You just need to make damn sure you cook it thoroughly