hhefner
Chirping
I know the Deleware used to be used as "meat birds" commercially until the new ones came on board. I'd love to start a flock, but have a few questions. Have any of you ever raised them for meat purposes? If so, how long did it take to get to a good processing weight? What are their strong points? Weaknesses? From what I gather they are good layers as well. I'm just feeling around for information. Thanks!