DEVILED EGG TIPS & HINTS!!@@

[Ferngully]

I have found that salt really does work well for us.

I don't tell DH about it, just to watch the frustration on his face when he tries to make them.

 

[n-da-woods]

 

[midwestmilkmaiden]

OOoooohhh GOodness!... i keep reading it over again! well i was having a bad morning.. that sure helped me out! well .. i'm glad i could give ya'll a good laugh!

... to peel a rooster!..

 

[Chickie Mamma]

Deviled Rooster

Probably "tastes like chicken"

 

[luvmychicknkids]

This is a deviled rooster (it's a baby so you have to look close to see the horns). I have tried salt, baking soda, cold water.....I STILL can't get the thing to peel so I just don't know!!!!

 

[Ferngully]

 

[Judy]

Yeah, wrong day to try to do a search here about e g g s....

Let them sit on the counter to age for a week before boiling, lots of salt in the boiling water, have the water boiling before putting eggs in, put in ice water immediately after 14 minutes or so of boiling, punch shallow hole in fat end of e g g (as with a stick pin) before boiling, vinegar in boiling water, peel under thin stream of cold running water.... these are all the tricks I can remember at the moment.

I use one or another, or a combination; always find something works.

Who's going to invite us over for deviled egg?

HEY it didn't change to rooster!!!!?

 

[Judy]

oh well

 

[rebecca10782]

 

[kelseygirl707]