- Jun 28, 2011
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The 10 eggs are on day 7 today, so I decided to candle the 5 in the incubator. I used the same light as I did with the other eggs. This time I could clearly see veins and the embryos in all 5 of them.
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Did you have less Castle on board?The 10 eggs are on day 7 today, so I decided to candle the 5 in the incubator. I used the same light as I did with the other eggs. This time I could clearly see veins and the embryos in all 5 of them.
Nothing to do with incubating and hatching, but if anyone's interested, I finally got round to writing an article on odd eggs and egg quality issues and causes:
https://www.backyardchickens.com/a/common-egg-quality-problems
I could not find a good pic of "meat spots" anywhere on here and the pics on other sites are mostly copyright protected, so if any of you have one somewhere that I can use, please let me know?
I just wanted to say hi, its been awhile since I have been on this thread.
I have made a discovery about Sally's bacitracin thing and I think its important to share. I had an egg that I thought was dead, so I opened the air sac and took the top of the shell off to try to determine COD. The chick was still alive, but it was shrink wrapped, so I bacitracined it to see how far along it was and decided that I wouldn't pip the membrane, I would just leave it because it was just a mess of active vessels.
Apparently, bacitracin doesn't let the membrane breathe because the membrane became even more shrink wrapped and the chick was dead within 8 hrs. I have switched to pure aloe juice instead of bacitracin. It wets the membranes without drowning the chick like straight water and as an added advantage, aloe is a surfactant, so it will facilitate more gas exchange than just a dry membrane.
Aloe juice (not the gel which has an alcohol base) can be obtained from aloe leaves or from Wal-mart in the laxative aisle. You can also give your birds some aloe juice when they have coccidia, it is really good at soothing tummies.
Quote: Most of these eggs are quite edible, though some can look quite unappetising, like the meat spots! If I know the the cause of the defect was a disease or drugs given to the hen I wouldn't eat them though.