I watched it and have my opinion about it, I think some of it was edited so it looked and sounded way more dramatic than it really was. it was a really good show. but the butcher shop claiming to have to throw those chickens and turkeys away... its a butcher shop is it not? skin or bone gets broken they can not cut it up and sell it as a cut up fryer? turkey burger is popular, they can not grind the turkey meat for burger? it sounds a bit fishy to me that they have to toss a whole bird because the skin tore on a leg.
the guy selling eggs claiming to toss thousands of eggs due to size issues? he chooses to toss them, people will buy those, he just needs to market to consumers directly rather than specialty shops and restaurants. what he does not sell could be donated to the local food bank. if he is already licensed to sell privately then he can donate to the food bank. so his choice to waste his product.
the organic farmers can market produce to the local hog farmers, instead of dumping it in the compost, why do they not attempt to gain a market with hog producers? small farmers would use it, I know I would if I had a source. as for restaurant scraps, in order to feed it to hogs it must be cooked before feeding, hogs can contract human diseases and its not usually legal to feed scraps from plates as animal feed. some of the larger hog farmers do collect them and then run them thru a cooker to kill bacteria before feeding to the hogs. good way to reduce waste.
the waste I saw on that show can all be reduced, it might take a little effort and it seems to me the producers dont really care. pick the corn thats on the ground and give it to the food bank, bet you could find volunteers to pick it for them. donate the bantam eggs and double yolkers. the food bank would probably love to send someone to pick them up. as another poster said, bruised or broken? people will buy it if its marked way down, better to sell broken asparugus for 30 cents instead of tossing it in the trash...wouldnt you think?