My mother sent me home with two dozen eggs this past Saturday and I came home and put them in my egg basket on the counter like I normally do. This morning, she made me aware that the eggs had previously been refrigerated AFTER I had already fed five of them to my family. They had previously been unwashed. I did wash them off this morning before I cracked them. Did I just give my family salmonella? They have essentially been unrefrigerated for 5 days and I am about to cry at the thought of making my family sick!! Please advise!