Dixie Chicks

yeah... if you gonna eat hotdogs, they need to be a bit crispy in spots!
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I actually enjoy hotdogs diced up, fried with onions and garlic, when that is done toss in a bunch of pre-scrambled still raw eggs... when it is a second from done toss some grated cheese on top then slide it out onto your plate.

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I think it might be best to get a big variety for the Grill.
Johnsonville Beer Brats,
AlFresco Chicken and apple,
Hebrew National,
Nathans,
And Premio Italian Hot.
Nope I decided nonon the polish sausage.
Someone said something about a hot cheese.
Might be a good idea.
 
so does breathing... but I do it anyway
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I used to say that in school millennia ago, read it somewhere.
I actually love hotdogs, sometimes. Sabrett's are the best, and then we can get natural casing Hoffmans. They make brats and snappy grillers too. Love my homemade venison hotdogs. IF we have hotdogs usually Oscar Meyer, Kraft owns them and owns us and we get food orders at work every few months, different things, at cost, huge savings. Right now I have a case of my favorite. We can't get them around here, I actually think they were discontinued so I think maybe they only sell them on those rollers in gas stations? Oscar Meyer Smokie Links sausage. They are so good!!! I get them in a 6lb box in like a garbage bag frozen, that's why I think they might be supplying them to gas stations, they are not wrapped or packaged for sale.
 

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