You prepare it as any other jamb , found my recipe on line .....Texas was the place I believe ....and depending on how thick u want it as it does use Certa Pectin as a ingredient . I've had he best success with just average melons , musk melons , even threw in some Honey Dew once , but the melons need to be ripe , simply sniff the melon to see if it smells ripe .....You can put the cut melon through a blender , crush the cubes as the boil so that there are larger pieces ? Quite simple and like I said if done correctly it is so sweet , has the aroma of honey . More of a freezer jamb , but I normally make a batch with two or three melons and just store the jamb in the fridge as it disappears rather quickly . Might not be for all tastes , but me likes 
