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Discussion in 'Random Ramblings' started by Amberjem, Jan 1, 2015.
if a greenhouse is to invasive how about several cold frame boxes?
@tntchix didnt you have gold laced wyandottes from privett?
heya @minihorse927 hows it going today?
ok other than the 38 dead on arrival chicks at work.
Very nice Jem! Would love to build some raised beds but DH just said we may start on the coop this weekend. He thinks the large coop can be built in 2 days.
@vehve what is Hackman? Can we get it in the US? I have several Le Creuset items - love them. I have their version of a "non-stick" cast iron skillet - it's not enameled on the inside but is pre-seasoned. Sometimes we use it, sometimes the Lodge. I think a properly seasoned regular cast iron skillet may work a little better than that one though. I love their enameled products and my pots and pans are LC (Christmas one year a while back). They're great. We also have some specialty ones like a crepe pan and tagine that don't get used much and take up storage space. We used to live near an outlet store so many of them are seconds. I have their butter keeper on my want list.
What?! Oh no, that's terrible. Were they shipped from a hatchery? What happened? Freezing temps?
That's an idea Felix, cold frames ( or hot frames ) could give you a few more options.
Jem are those you frames?? Lovely